Bringing a European touch to the fast food industry here in New Zealand, has long been our objective.

Brendan brought with him the crêpes (both sweet and savory) from his motherland in Brittany; while Yuli added her knowledge, inherited from a legacy of family-owned food businesses in fast-paced Taiwan.

Brought to you in the Kiwi favorite café environment, the food is cooked at the counter, in 90 seconds flat-ish! And all this just under your hungry eyes!