Crêpes go from the most simple Butter/Sugar to the most fancy Crêpe Suzette, so they can fit in any food environment, from Sunday markets to upscale Restaurants. They may look simple or fancy, but two things are sure, they are quick to make and everyone loves them! Filled with jams, spreads (Nutella!) and topped with fruits, ice creams, sauces... the combinations are limitless!

But because some of you are extra sweet and unlimited crêpes are not quite enough, we are bringing a new kind of waffles to New Zealand. Not the ones you get for breakfast, but the real Belgian waffle: the kind of waffles that taste like Europe, that looks like no waffle you have seen before and which feels right to eat for morning tea, as a dessert following your lunch or as a sweet snack in the afternoon! The real deal!